Motsu-nabe: Offal Hotpot, Izakaya Menu Item on Noren Curtain - Fotografía de stock

Motsunabe (もつ鍋) is a traditional Japanese hot pot dish made with beef or pork offal (usually intestines), simmered in a savory broth with vegetables such as cabbage, garlic, and chives. It is especially popular in Fukuoka and throughout Kyushu. The dish is typically flavored with soy sauce, miso, or garlic-based soup, and is often served with noodles or rice at the end.