FRANCE-AGRICULTURE-CLIMATE-ENVIRONMENT-WINE

This photograph shows sheep in the vineyards of French winemaker Boris Champy, their presence making enable this biodynamic estate to enrich the soil naturally and limiting its carbon footprint at his biodynamic estate in Nantoux, central eastern France on March 28, 2023. Boris Champy, heading one of the first estates in France to switch, as early as 1984, to biodynamics, a more demanding form of organic farming, has committed his estate to reducing its carbon footprint, as the wines of Burgundy have embarked on an all-out plan to achieve carbon neutrality by 2035, fifteen years ahead of the "climate plan" for France. (Photo by ARNAUD FINISTRE / AFP) (Photo by ARNAUD FINISTRE/AFP via Getty Images)