Thirty Acres Brings Momofuku-Style Food to Jersey City: Review

A plate of the arctic char is arranged for a photograph at Thirty Acres restaurant in Jersey City, New Jersey, U.S., on Saturday, Nov. 17, 2012. The dish is a fatty, oily fish cooked to a gorgeous medium rare. Photographer: Ryan Sutton/Bloomberg via Getty Images
A plate of the arctic char is arranged for a photograph at Thirty Acres restaurant in Jersey City, New Jersey, U.S., on Saturday, Nov. 17, 2012. The dish is a fatty, oily fish cooked to a gorgeous medium rare. Photographer: Ryan Sutton/Bloomberg via Getty Images
Thirty Acres Brings Momofuku-Style Food to Jersey City: Review
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Crédito:
Bloomberg / Colaborador
Editorial n.º:
157015034
Colección:
Bloomberg
Fecha de creación:
17 de noviembre de 2012
Fecha de subida:
Tipo de licencia:
Con derechos gestionados
Inf. de autorización:
No se cuenta con autorizaciones. Más información
Fuente:
Bloomberg
Nombre del objeto:
ARTS THIRTY ACRES