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REDLANDS, CA, WEDNESDAY, FEBRUARY 11, 2015 - Chocolate maker Hiram Hauchbaum meticulously hand wraps

REDLANDS, CA, WEDNESDAY, FEBRUARY 11, 2015 - Chocolate maker Hiram Hauchbaum meticulously hand wraps Parliament Chocolate bars. Hauchbaum and two other employees wrap nearly 1,000 bars per week. Parliament Chocolate owner Ryan Berk is at the vanguard of the "bean to bar," chocolate trend. Berk travels across Latin America searching for heirloom cacao and flavors that bear little resemblance to a Hershey's bar. (Photo by Robert Gauthier/Los Angeles Times via Getty Images)
REDLANDS, CA, WEDNESDAY, FEBRUARY 11, 2015 - Chocolate maker Hiram Hauchbaum meticulously hand wraps Parliament Chocolate bars. Hauchbaum and two other employees wrap nearly 1,000 bars per week. Parliament Chocolate owner Ryan Berk is at the vanguard of the "bean to bar," chocolate trend. Berk travels across Latin America searching for heirloom cacao and flavors that bear little resemblance to a Hershey's bar. (Photo by Robert Gauthier/Los Angeles Times via Getty Images)
REDLANDS, CA, WEDNESDAY, FEBRUARY 11, 2015 - Chocolate maker Hiram Hauchbaum meticulously hand wraps
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Crédito:
Robert Gauthier / Colaborador
Editorial n.º:
567362263
Colección:
Los Angeles Times
Fecha de creación:
11 de febrero de 2015
Tipo de licencia:
Con derechos gestionados
Inf. de autorización:
No se cuenta con autorizaciones. Más información
Fuente:
Los Angeles Times
Nombre del objeto:
2419818_ME_0211_chocolate_6_RCG
Tamaño máx. archivo:
2400 x 1600 px (20,32 x 13,55 cm) - 300 dpi - 1 MB