Third Wave Artisinal Coffee Roasters Find Niche

BERLIN, GERMANY - JANUARY 24: Bags of freshly-roasted espresso coffee stand on a counter for sale at Bonanza Coffee Roasters on January 24, 2011 in Berlin, Germany. Bonanza founder Kiduk Reus is among a growing number of so-called third wave artisinal coffee bean roasters who are finding a niche market in Europe and the USA for their carefully-crafted and expensive coffee. Reus insists that the cast iron parts, the slow-roasting abilities and hands-on controls of his flame-roasting, refurbished 1918 Probat machine allow him to develop the most flavour from his carefully selected beans. (Photo by Sean Gallup/Getty Images)
BERLIN, GERMANY - JANUARY 24: Bags of freshly-roasted espresso coffee stand on a counter for sale at Bonanza Coffee Roasters on January 24, 2011 in Berlin, Germany. Bonanza founder Kiduk Reus is among a growing number of so-called third wave artisinal coffee bean roasters who are finding a niche market in Europe and the USA for their carefully-crafted and expensive coffee. Reus insists that the cast iron parts, the slow-roasting abilities and hands-on controls of his flame-roasting, refurbished 1918 Probat machine allow him to develop the most flavour from his carefully selected beans. (Photo by Sean Gallup/Getty Images)
Third Wave Artisinal Coffee Roasters Find Niche
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Crédito:
Sean Gallup / Fotógrafo de plantilla
Editorial n.º:
108290427
Colección:
Getty Images News
Fecha de creación:
24 de enero de 2011
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Fuente:
Getty Images Europe
Nombre del objeto:
63182606