Tomahawk Steak en una sartén Griddle - Fotografía de stock

Close up, overhead view of a huge tomahawk steak being cooked in a very large griddle pan with some garlic and thyme. Colour, horizontal with some copy space. The Tomahawk Steak got it’s name from their shape resembling a tomahawk axe. They have become popular in restaurants and with home barbecue chefs to see how much one person can eat!