Galette des Rois or Rosca de Reyes - Fotografía de stock

A Spanish and Latin American king's cake pastry traditionally eaten to celebrate Epiphany. In southern France where it is also eaten, it is known as Galette des Rois, is traditionally eaten on January 6, when the kids get the gifts instead of Santa Clause, by the three magic kings or Tres Reyes Magos. This is the doll that comes inside the piece of bread, if you get this doll when you eat this bread then on February 2nd you must invite​ or do a party to invite the Tamales