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Buñuelos ready to be served - Fotografía de stock

Buñuelos are first known to have been consumed among Spain's Morisco population. They typically consist of a simple, wheat-based yeast dough, often flavored with anise, that is thinly rolled, cut or shaped into individual pieces, then fried and finished off with a sweet topping. Buñuelos may be filled with a variety of things, sweet or savory. They can be round in ball shapes or disc-shaped​. In Latin America, buñuelos are seen as a symbol of good luck. Buñuelos ready to serve
Buñuelos ready to be served
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