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(Streptococcus lactis cremoris) Bacteria. EM
S. lactis is one of many bacteria that are used to ferment the lactose in milk to lactose acid producing various dairy products such as buttermilk, sour cream, yogurt and cheese.
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Crédito:Dr. Hans Ackermann
Creative n.º:
vis899200
Tipo de licencia:Con derechos gestionados
Colección:Visuals Unlimited
Tamaño máx. archivo:3875 x 5100 px (32,81 x 43,18 cm) - 300 dpi - 3 MB
Inf. de autorización:No se precisa autorización