Inside A Wagyu Beef Processing Plant, Cattle Farm And Beef Restaurant As Pricey Wagyu Steaks Are Abe's Answer to Cheap Imports

A worker cleans a barn for Wagyu beef cattle at Sekiguchi Farm in Kamisato, Saitama Prefecture, Japan, on Monday, March 24, 2014. Wagyu farmers are betting that rising wealth in Asia will expand the market for premium beef and quadruple annual exports to 25 billion yen ($240 million) by 2020. Photographer: Tomohiro Ohsumi/Bloomberg via Getty Images
A worker cleans a barn for Wagyu beef cattle at Sekiguchi Farm in Kamisato, Saitama Prefecture, Japan, on Monday, March 24, 2014. Wagyu farmers are betting that rising wealth in Asia will expand the market for premium beef and quadruple annual exports to 25 billion yen ($240 million) by 2020. Photographer: Tomohiro Ohsumi/Bloomberg via Getty Images
Inside A Wagyu Beef Processing Plant, Cattle Farm And Beef Restaurant As Pricey Wagyu Steaks Are Abe's Answer to Cheap Imports
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Crédito:
Bloomberg / Colaborador
Editorial n.º:
482107059
Colección:
Bloomberg
Fecha de creación:
24 de marzo de 2014
Fecha de subida:
Tipo de licencia:
Con derechos gestionados
Inf. de autorización:
No se cuenta con autorizaciones. Más información
Fuente:
Bloomberg
Nombre del objeto:
JAPAN WAGYU