ISRAEL-RELIGION-JEWISH-PASSOVER

Ultra-Orthodox Jews collect water from a mountain spring near Jerusalem to be used in baking unleavened bread, known as Matzoth, during the Maim Shelanu (Rested Water) ceremony on April 2, 2015. Due to the haste with which the Jews left Egypt some 3,500 years ago, the bread they had prepared for the journey did not have time to rise, therefore to commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout the eight-day Pesach holiday (Passover). AFP PHOTO / THOMAS COEX (Photo credit should read THOMAS COEX/AFP via Getty Images)
Ultra-Orthodox Jews collect water from a mountain spring near Jerusalem to be used in baking unleavened bread, known as Matzoth, during the Maim Shelanu (Rested Water) ceremony on April 2, 2015. Due to the haste with which the Jews left Egypt some 3,500 years ago, the bread they had prepared for the journey did not have time to rise, therefore to commemorate their ancestors' plight, religious Jews do not eat leavened food products throughout the eight-day Pesach holiday (Passover). AFP PHOTO / THOMAS COEX (Photo credit should read THOMAS COEX/AFP via Getty Images)
ISRAEL-RELIGION-JEWISH-PASSOVER
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Crédito:
THOMAS COEX / Fotógrafo de plantilla
Editorial n.º:
468384380
Colección:
AFP
Fecha de creación:
02 de abril de 2015
Fecha de subida:
Tipo de licencia:
Con derechos gestionados
Inf. de autorización:
No se cuenta con autorizaciones. Más información
Fuente:
AFP
Código de barras:
AFP
Nombre del objeto:
Nic6436519
Tamaño máx. archivo:
4740 x 3092 px (40,13 x 26,18 cm) - 300 dpi - 3 MB