Sweet Green Rice Balls To Mark Tomb-sweeping Day In Zhejiang

WENZHOU, CHINA - MARCH 31: (CHINA OUT) Sweet green rice balls are being made with wormwood and glutinous rice on March 31, 2015 in Wenzhou, Zhejiang province of China. Sweet green rice balls are a traditional food eaten during Tomb-Sweeping Day for Wenzhou people. Its taste is diverse with many different kinds of stuffing used, including sesames, bean pastes and jujube paste. (Photo by Visual China Group via Getty Images/Visual China Group via Getty Images)
WENZHOU, CHINA - MARCH 31: (CHINA OUT) Sweet green rice balls are being made with wormwood and glutinous rice on March 31, 2015 in Wenzhou, Zhejiang province of China. Sweet green rice balls are a traditional food eaten during Tomb-Sweeping Day for Wenzhou people. Its taste is diverse with many different kinds of stuffing used, including sesames, bean pastes and jujube paste. (Photo by Visual China Group via Getty Images/Visual China Group via Getty Images)
Sweet Green Rice Balls To Mark Tomb-sweeping Day In Zhejiang
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Crédito:
VCG / Colaborador
Editorial n.º:
468192902
Colección:
Visual China Group
Fecha de creación:
31 de marzo de 2015
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Fuente:
Visual China Group
Nombre del objeto:
84568368
Tamaño máx. archivo:
4896 x 3264 px (41,45 x 27,64 cm) - 300 dpi - 2 MB