FRANCE-THEME-FOOD

A picture shows cooked snails of the Helix Aspersa species, commonly known as garden snail and Gros-Gris (Big-Grey) in French, prepared with garlic and herb butter in the kitchen of the snail farm l'Escargot du Maine, in Souligne-sous-Ballon, western France, on October 24, 2014. In their snail farm set up five years prior, French snail farmer Hugues Millot and his wife Geraldine raise some 300,000 snails per season, as well as preparing and cooking them for consumption. AFP PHOTO / JEAN-FRANCOIS MONIER (Photo by JEAN-FRANCOIS MONIER / AFP) (Photo by JEAN-FRANCOIS MONIER/AFP via Getty Images)
A picture shows cooked snails of the Helix Aspersa species, commonly known as garden snail and Gros-Gris (Big-Grey) in French, prepared with garlic and herb butter in the kitchen of the snail farm l'Escargot du Maine, in Souligne-sous-Ballon, western France, on October 24, 2014. In their snail farm set up five years prior, French snail farmer Hugues Millot and his wife Geraldine raise some 300,000 snails per season, as well as preparing and cooking them for consumption. AFP PHOTO / JEAN-FRANCOIS MONIER (Photo by JEAN-FRANCOIS MONIER / AFP) (Photo by JEAN-FRANCOIS MONIER/AFP via Getty Images)
FRANCE-THEME-FOOD
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Crédito:
JEAN-FRANCOIS MONIER / Fotógrafo autónomo
Editorial n.º:
457827412
Colección:
AFP
Fecha de creación:
24 de octubre de 2014
Fecha de subida:
Tipo de licencia:
Con derechos gestionados
Inf. de autorización:
No se cuenta con autorizaciones. Más información
Fuente:
AFP
Código de barras:
AFP
Nombre del objeto:
Par8011458
Tamaño máx. archivo:
4256 x 2832 px (36,03 x 23,98 cm) - 300 dpi - 4 MB