Josh McGinnis a chef from Prego in San Diego smells orbit carrots and sugar crisp carrots during the

Josh McGinnis a chef from Prego in San Diego smells orbit carrots and sugar crisp carrots during the Farmers Market at the Coastal Organics stand run by the Carpenters. McGinnis said he was smelling the sweetness and the earthyness of the carrots. (Photo by Anne Cusack/Los Angeles Times via Getty Images)
Josh McGinnis a chef from Prego in San Diego smells orbit carrots and sugar crisp carrots during the Farmers Market at the Coastal Organics stand run by the Carpenters. McGinnis said he was smelling the sweetness and the earthyness of the carrots. (Photo by Anne Cusack/Los Angeles Times via Getty Images)
Josh McGinnis a chef from Prego in San Diego smells orbit carrots and sugar crisp carrots during the
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Crédito:
Anne Cusack / Colaborador
Editorial n.º:
563555013
Colección:
Los Angeles Times
Fecha de creación:
01 de mayo de 2002
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Fuente:
Los Angeles Times
Nombre del objeto:
046601.FO.0501.farmers9.AMC
Tamaño máx. archivo:
1152 x 1728 px (9,75 x 14,63 cm) - 300 dpi - 2 MB