US-SPAIN-GASTRONOMY-AUCTION-WINE : Fotografía de noticias

US-SPAIN-GASTRONOMY-AUCTION-WINE

Crédito: EMMANUEL DUNAND / Fotógrafo de plantilla
Spanish star chef Ferran Adria, of the award-winning restaurant elBulli, poses amongst wine bottles, at the wine cellar of Sotheby’s Auction House, in New York, April 25, 2013. Adria decided to permanently close his restaurant and put the entire content of elBulli’s wine cellar for auction, which is scheduled for April 26, 2013 at Sotheby’s. The proceeds will be used to sponsor his elBulli Foundation, aimed at preserving and celebrating the restaurant’s accomplishments, while keeping it as a center for gastronomic innovation. This new endeavour would allow him and his team the freedom to continue nurturing the creative drive that had defined elBulli, but without the restrictive timetable and demands of a restaurant. AFP PHOTO/Emmanuel Dunand (Photo credit should read EMMANUEL DUNAND/AFP/Getty Images)
Leyenda:
Spanish star chef Ferran Adria, of the award-winning restaurant elBulli, poses amongst wine bottles, at the wine cellar of Sotheby’s Auction House, in New York, April 25, 2013. Adria decided to permanently close his restaurant and put the entire content of elBulli’s wine cellar for auction, which is scheduled for April 26, 2013 at Sotheby’s. The proceeds will be used to sponsor his elBulli Foundation, aimed at preserving and celebrating the restaurant’s accomplishments, while keeping it as a center for gastronomic innovation. This new endeavour would allow him and his team the freedom to continue nurturing the creative drive that had defined elBulli, but without the restrictive timetable and demands of a restaurant. AFP PHOTO/Emmanuel Dunand (Photo credit should read EMMANUEL DUNAND/AFP/Getty Images)
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Fecha de creación:
25 de abril de 2013
Editorial n.º:
167438288
Inf. de autorización:
No se cuenta con autorizaciones.Más información
Restricciones:
Póngase en contacto con su oficina local para conocer todos los usos con fines comerciales o promocionales. Derechos editoriales plenos en Reino Unido, EE.UU., Irlanda, Italia, España y Canadá (excepto Québec). Si desea conocer los derechos editoriales restringidos en otro país, llame a su oficina local.
Tipo de licencia:
Con derechos gestionadosLas licencias de productos con derechos gestionados se negocian según el uso que se les dé. La tarifa para utilizar el producto se calcula a partir de diversos factores, entre los que se encuentran el tamaño, la colocación, la duración del uso y la distribución geográfica. Cuando decidas completar la compra de un producto con derechos gestionados, te pediremos información para determinar los derechos de uso.
Colección:
AFP
Crédito:
AFP/Getty Images
Tamaño máx. archivo:
3.219 x 2.132 px (113,56 x 75,21 cm) - 72 dpi - 3 MB
Fuente:
AFP
Código de barras:
AFP
Nombre del objeto:
Was7484621

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Spanish star chef Ferran Adria of the awardwinning restaurant elBulli... Fotografía de noticias 167438288Botella,Chef,EE.UU.,El Bulli,Estado de Nueva York,Estilos de vida,Estrella,Ferran Adrià Acosta,Hispánico,Horizontal,Premio,Restaurante,Retrato,Sotheby's,Subasta,Sótano,VinoPhotographer Collection: AFP 2013 AFPSpanish star chef Ferran Adria, of the award-winning restaurant elBulli, poses amongst wine bottles, at the wine cellar of Sotheby’s Auction House, in New York, April 25, 2013. Adria decided to permanently close his restaurant and put the entire content of elBulli’s wine cellar for auction, which is scheduled for April 26, 2013 at Sotheby’s. The proceeds will be used to sponsor his elBulli Foundation, aimed at preserving and celebrating the restaurant’s accomplishments, while keeping it as a center for gastronomic innovation. This new endeavour would allow him and his team the freedom to continue nurturing the creative drive that had defined elBulli, but without the restrictive timetable and demands of a restaurant. AFP PHOTO/Emmanuel Dunand (Photo credit should read EMMANUEL DUNAND/AFP/Getty Images)