X-ray of lobster (Homarus gammarus) (toned B&W) - Fotografía de stock

Lobsters were once common in waters off North America and Europe,but overfishing have reduced numbers and they are now considered to a delicacy.Prepared by boiling or broiling either immediately after they have been killed or whilst they are still alive.
Lobsters were once common in waters off North America and Europe,but overfishing have reduced numbers and they are now considered to a delicacy.Prepared by boiling or broiling either immediately after they have been killed or whilst they are still alive.
X-ray of lobster (Homarus gammarus) (toned B&W)
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DETALLES

Crédito:
Creative n.º:
BC3640-001
Tipo de licencia:
Colección:
The Image Bank
Tamaño máx. archivo:
5006 x 3368 px (42,38 x 28,52 cm) - 300 dpi - 4 MB
Fecha de subida:
Inf. de autorización:
No se precisa autorización