Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two : Foto de stock
Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two : Foto de stock

Corn oil and red wine vinegar that has been shaken. It will be used as a salad dressing. These liquids are called immiscible, but when shaken they form an emulsion, a mixture of the two. After some time the oil and vinegar will once again separate into two

Crédito: George Mattei
Creative n.º: 128624540

Detalles
Tipo de licencia: Con derechos gestionadosLas licencias de productos con derechos gestionados se negocian según el uso que se les dé. La tarifa para utilizar el producto se calcula a partir de diversos factores, entre los que se encuentran el tamaño, la colocación, la duración del uso y la distribución geográfica. Cuando decidas completar la compra de un producto con derechos gestionados, te pediremos información para determinar los derechos de uso.
Colección: Science Source
Tamaño máx. archivo: 3300 x 4963 px (27,94 x 42,02 cm) - 300 dpi - 2 MB
Inf. de autorización: No se precisa autorización

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Corn Oil And Red Wine Vinegar That Has Been Shaken It Will Be Used As A Salad Dressing These Liquids Are Called Immiscible But When Shaken They Form An Emulsion A Mixture Of The Two After Some Time The Oil And Vinegar Will Once Again Separate Into Two Foto de stockAceite de maíz,Aceite para cocinar,Alimento,Aliño para la ensalada,Botella,Color,Estilo de vida saludable,Fotografía,Vertical,Vinagre,VinagretaPhotographer Collection: Science Source